Winco SPJH-404 1/4-Size 4-Inch Deep Solid Steam Table Pan, 22 Gauge 18/8 Stainless Steel, Anti-Jamming Case of 48
SKU: SPJH-404
$445.37
case of 48
$9.28/each
Winco Quarter-Size 22 Gauge Solid Anti-Jamming Steam Table Pan, 4 Inch Deep, 18/8 Stainless Steel
Heavyweight 1/4 Size Pan for Commercial Steam Table Service
Durable quarter-size steam table pan with an anti-jamming design and 22-gauge 18/8 stainless steel construction for dependable daily service.
- Quarter-size, 4-inch deep pan sized for steam table and food holding applications.
- 22-gauge heavy-weight construction adds durability for busy commercial kitchens.
- Anti-jamming design helps pans separate easily when stacked or stored.
- Solid bottom design is ideal for holding prepared foods.
- Made from 18/8 stainless steel for strength and corrosion resistance.
- Sold each; 48 units per case for stocking efficiency.
Overall Dimensions:
10.83"W x 6.31"D x 4.0"HProduct Weight:
1.26 lbAnti-Jamming Design
Helps pans nest and separate more easily after stacking.
22 Gauge Heavy Weight Construction
Provides added durability for frequent commercial use.
18/8 Stainless Steel
Corrosion-resistant stainless steel construction suited to foodservice environments.
Quarter-Size Pan
Fits standard quarter-size steam table applications.
Solid Bottom
Solid style helps contain food and liquids during holding and service.
Type
Steam Table Pan
Style
Solid
Gauge
22 Gauge
Pan Size
1/4 Size
Material
18/8 Stainless Steel
Selling Unit
Each
Units Per Case
48
Width
11 Inches
Depth
7 Inches
Height
4 Inches
Weight
1.26 Pounds
Warranty & Protection
1-year parts and labor in the United States and Canada; 1-year parts only internationally.
Frequently Asked Questions
It is a quarter-size pan measuring 10-5/6 inches by 6-5/16 inches.
This pan is 4 inches deep.
It is made from 18/8 stainless steel.
Yes, it is designed to help pans separate more easily when stacked.
It is sold each and packaged 48 per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030