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Winco
Winco 1/2 Size Perforated Steam Table Pan, 6-Inch Deep, 22 Gauge 18/8 Stainless Steel
SKU: SPJH-206PF
$314.00
/case
Expected delivery date of ,
if ordered within hours and minutes
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Winco 1/2 Size Perforated Steam Table Pan, 6-Inch Deep, 22 Gauge 18/8 Stainless Steel
Heavy-Weight, NSF Listed
Durable perforated pan drains liquids easily while delivering reliable holding performance in busy foodservice operations.
- 1/2-size steam table pan for holding and serving hot foods
- Perforated design allows liquids to drain away
- 6-inch deep body offers generous capacity
- 22-gauge heavy-weight 18/8 stainless steel construction
- Sold each; 12 pans per case
- NSF listed for sanitation compliance
Overall Dimensions:
12.8"W x 10.4"D x 6.0"HProduct Weight:
2.69 lbPerforated Design
Open bottom helps drain liquids and supports foods that need to stay out of excess moisture.
Heavy-Weight 22-Gauge Construction
Durable build stands up to repeated commercial use.
18/8 Stainless Steel
Corrosion-resistant stainless steel for long service life and easy cleanup.
1/2 Size, 6-Inch Deep
Standard half-size footprint with added depth for higher-capacity holding.
NSF Listed
Meets NSF sanitation standards.
Type
Steam Table Pan
Style
Perforated
Pan Size
1/2 Size
Gauge
22 Gauge
Material
18/8 Stainless Steel
Selling Unit
Each
Units Per Case
12
Shipping Width
13 Inches
Shipping Depth
11 Inches
Shipping Height
6 Inches
Shipping Weight
2.69 Pounds
Certifications & Compliance
Warranty & Protection
1-year parts and labor in the U.S. and Canada; 1-year parts only internationally.
Frequently Asked Questions
It is a 1/2-size steam table pan.
Yes, it has a perforated design to let liquids drain away.
It is made of 18/8 stainless steel with a 22-gauge heavy-weight construction.
The pan is 6 inches deep.
It is sold each, and there are 12 units per case.
Winco's standard warranty is one year parts and labor in the U.S. and Canada, and one year parts only আন্তর্জাতিকly.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030