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Winco
Winco Half-Size Perforated Steam Table Pan, 2-1/2 Inch Deep, 22-Gauge 18/8 Stainless Steel
SKU: SPJH-202PF
$386.99
/case
Expected delivery date of ,
if ordered within hours and minutes
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Winco Half-Size Perforated Steam Table Pan, 2-1/2 Inch Deep, 22-Gauge 18/8 Stainless Steel
Heavy-Weight Perforated Design for Efficient Drainage
A durable half-size perforated pan that drains efficiently and stands up to everyday commercial foodservice use.
- Half-size steam table pan with a perforated bottom for draining and steaming applications.
- 2-1/2 inch depth offers practical holding capacity for hot food service.
- 22-gauge heavy-weight construction helps resist dents and wear.
- 18/8 stainless steel provides corrosion resistance and easy cleanup.
- NSF listed for commercial kitchen use.
Overall Dimensions:
12.8"W x 10.4"D x 2.5"HProduct Weight:
1.5433333333333332 lbPerforated Bottom
Perforations help drain excess liquid and support steam circulation in compatible steam tables and food wells.
Heavy-Weight Construction
22-gauge stainless steel provides added durability for repeated daily use.
18/8 Stainless Steel
Corrosion-resistant stainless steel construction is suited for foodservice environments.
Half-Size Format
Designed in a half-size footprint for compatible steam table and hotel pan applications.
NSF Listed
Certified for sanitation requirements in commercial foodservice settings.
Type
Steam Table Pan
Style
Perforated
Capacity
1/2 Size
Material
18/8 Stainless Steel
Gauge
22 Gauge
Selling Unit
Each
Units Per Case
24
Shipping Width
13 Inches
Shipping Depth
11 Inches
Shipping Height
3 Inches
Shipping Weight
1.54 Pounds
Certifications & Compliance
Frequently Asked Questions
It is a half-size steam table pan.
Yes. The pan has a perforated design for drainage and steam circulation.
It is made from 18/8 stainless steel.
It is built from 22-gauge heavy-weight stainless steel for durability.
There are 24 pans per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030