Winco

Acero 4-Pack 11-7/8-Inch Forged Stainless Steel Steak Knife with Black POM Handle

SKU: SK-1
GTIN: 811642037602
$230.95
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Acero 4-Pack 11-7/8-Inch Forged Stainless Steel Steak Knife with Black POM Handle

Extra heavy duty, 5-inch blade

Built for dependable tabletop service, this forged steak knife combines a stainless steel blade with a durable black POM handle for a comfortable, long-lasting cut.

  • Forged, extra heavy duty construction for dependable strength and balance.
  • 5-inch stainless steel blade delivers durable cutting performance.
  • Black POM handle provides a comfortable, secure grip.
  • 11-7/8-inch overall length suits tabletop steak service.
  • Includes 4 knives per pack for convenient purchasing.
  • NSF listed per the product description.

Overall Dimensions:

11.88"W

Product Weight:

2.4616666666666664 lb

Forged Construction

Heavy-duty forged build for strength, balance, and durability.

Stainless Steel Blade

5-inch stainless steel blade offers long-lasting cutting performance.

Black POM Handle

Durable black POM handle provides a comfortable, reliable grip.

Extra Heavy Duty

Built for demanding restaurant tabletop use.

4-Pack Packaging

Supplied 4 knives per pack.

NSF Listed

Listed as NSF in the product description.

Type Steak Knife
Style Forged
Material Stainless Steel
Handle Material POM Plastic
Color Black
Blade Length 5 Inches
Pack Quantity 4 Knives
Selling Unit Each
Units Per Case 6
Shipping Width 12 Inches
Shipping Weight 2.46 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor in the United States and Canada; 1-year parts only internationally.

Frequently Asked Questions

The blade is 5 inches long.
The knife measures 11-7/8 inches overall.
Each pack includes 4 knives.
The handle is black POM.
Yes, the product description states that it is NSF.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.