Winco

Winco 6-Inch Beige Polycarbonate Tongs with Flat Grip Surface

SKU: PUTF-6B
GTIN: 842169121604
$318.01
/case
Expected delivery date of ,
if ordered within hours and minutes
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Winco 6-Inch Beige Polycarbonate Tongs with Flat Grip Surface

NSF Certified

Lightweight and easy to control, these 6-inch tongs are a practical choice for everyday prep and service tasks.

  • 6-inch compact tongs for precise handling in prep and service applications.
  • Flat grip surface helps provide a secure, comfortable hold.
  • Durable polycarbonate construction is lightweight and easy to handle.
  • Beige color offers a clean, neutral look for kitchen workflows.
  • NSF certified for foodservice use.
  • Sold individually; 432 units per case for bulk ordering.

Product Weight:

0.059027777777777776 lb

Flat Grip Surface

Designed to improve control and handling while gripping food or small items.

Polycarbonate Construction

Lightweight, durable plastic construction suited for frequent kitchen use.

Compact 6-Inch Length

Short overall size is ideal for smaller prep, serving, and portioning tasks.

Beige Color

Neutral beige finish helps differentiate this utensil from other tools.

NSF Certified

Meets NSF standards for use in commercial foodservice environments.

Length 6 Inches
Type Tongs
Style Flat Grip Surface
Material Polycarbonate
Color Beige
Selling Unit Each
Units Per Case 432
Shipping Weight 0.06 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

One (1) year parts and labor in the United States and Canada; one (1) year parts only internationally.

Frequently Asked Questions

They are 6 inches long.
They are made from polycarbonate.
They are beige.
Yes, this product is NSF certified.
They are sold each, with 432 units per case.
Winco lists a standard one-year parts and labor warranty in the U.S. and Canada, and a one-year parts-only warranty internationally.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.