Winco

Winco 20 oz clear polycarbonate flat-bottom utility scoop

SKU: PS-20
GTIN: 842169120430
$578.77
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Winco 20 Oz Clear Polycarbonate Flat-Bottom Utility Scoop

Clear, Flat Bottom Design

A durable clear polycarbonate scoop with a 20-ounce capacity and flat-bottom design for quick, sanitary portioning.

  • 20 oz capacity is ideal for portioning dry goods, ingredients, and bulk items.
  • Clear polycarbonate construction helps staff see product levels at a glance.
  • Flat-bottom design supports stable resting on flat surfaces.
  • NSF listed for food-service use.
  • Pairs with the WHW-4 wall-mounted scoop holder for convenient storage.

Product Weight:

0.42986111111111114 lb

Clear Polycarbonate Construction

Durable clear plastic body for easy product identification and everyday use.

20 Ounce Capacity

Sized for standard dry-goods portioning and ingredient handling.

Flat Bottom Design

Flat-bottom shape allows the scoop to sit more securely on flat surfaces.

NSF Listed

Meets NSF standards for food-service applications.

Compatible Scoop Holder

The WHW-4 wall-mounted scoop holder is designed to hold PS-10 and PS-20 scoops.

Capacity 20 Ounces
Material Polycarbonate
Color Clear
Style Flat Bottom
Type Utility
Selling Unit Each
Units Per Case 144
Shipping Weight 0.43 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor in the U.S. and Canada; 1-year parts only internationally.

Frequently Asked Questions

It has a 20 ounce capacity.
It is made from clear polycarbonate plastic.
Yes, this scoop is NSF listed.
The WHW-4 epoxy-coated wire scoop holder holds PS-10 and PS-20 scoops.
The catalog lists PS-5, PS-10, PS-20, PS-32, and PS-50, plus a 64 oz white plastic model PS-64.
It is sold each and packed 144 per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.