Winco

Winco PFSH-9 Half-Size Clear Polycarbonate Food Storage Box, 5 Gallon

SKU: PFSH-9
GTIN: 842169118802
$126.62
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Winco PFSH-9 Half-Size Clear Polycarbonate Food Storage Box, 5 Gallon

12 x 18 x 9 Inch, Dishwasher Safe, Break-Resistant

A durable, clear food box that makes inventory checks fast while standing up to hot, cold, and frozen storage.

  • Half-size 12" x 18" x 9" box with a 5-gallon capacity.
  • Clear, break-resistant polycarbonate construction for everyday commercial use.
  • Safe for temperatures from -40°F to 210°F.
  • Dishwasher safe for quick, easy cleanup.
  • NSF listed for commercial food storage applications.

Overall Dimensions:

12.0"W x 18.0"D x 9.0"H

Product Weight:

3.3216666666666668 lb

Break-Resistant Polycarbonate

Durable clear construction helps resist cracking while keeping contents visible.

Half-Size Footprint

Measures 12" x 18" x 9" and holds 5 gallons.

Wide Temperature Range

Suitable for storage from -40°F to 210°F for hot, cold, or frozen foods.

Dishwasher Safe

Designed for simple cleaning in busy kitchens.

Clear-View Design

Lets staff check inventory quickly without opening the box.

NSF Listed

Suitable for commercial food storage use.

Type Food Storage Box
Style Half-Size
Material Polycarbonate
Color Clear
Capacity 5 Gallons
Temperature Range -40°F to 210°F
Selling Unit Each
Units Per Case 6

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor in the U.S. and Canada; 1-year parts only internationally.

Frequently Asked Questions

It measures 12" x 18" x 9" and has a 5-gallon capacity.
It is made from clear, break-resistant polycarbonate.
Yes, it is dishwasher safe.
It is rated for temperatures from -40°F to 210°F.
This item is packed 6 per case.
Yes, it is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.