Winco

Winco 2-Inch White Concave Nylon Bristle Pastry Brush with Hook

SKU: NB-20HK
$606.08
/case
Expected delivery date of ,
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Winco 2-Inch White Concave Nylon Bristle Pastry Brush with Hook

Heat-Resistant to 300°F (150°C), Dishwasher Safe, One-Piece Plastic Handle

This durable 2-inch pastry brush combines a hook-style concave head with heat-resistant nylon bristles for easy basting and glazing.

  • 2-inch concave brush head with hook rests on prep container edges between uses
  • Heat-resistant nylon bristles withstand temperatures up to 300°F (150°C)
  • One-piece smooth-finish plastic handle is easy to clean
  • Dishwasher safe for fast sanitation
  • Epoxy-set bristles help reduce bacteria collection
  • Ideal for basting meats or glazing pastries

Concave Head with Hook

Lets the brush rest on the edge of prep containers between applications and helps keep the bristles off counters.

Heat-Resistant Nylon Bristles

Nylon bristles are heat-resistant up to 300°F (150°C) for everyday basting and glazing tasks.

One-Piece Plastic Handle

Smooth, easy-clean handle construction supports quick cleanup and comfortable handling.

Dishwasher Safe

Designed for simple cleanup after service.

Epoxy-Set Bristles

Helps prevent bacteria from collecting where the bristles meet the ferrule area.

Versatile Use

Suitable for basting meats or glazing pastries in prep and bakery applications.

Type Pastry Brush
Style Concave with Hook
Bristle Width 2 Inches
Bristle Material Nylon
Handle Material Plastic
Color White
Selling Unit Each
Units Per Case 120

Warranty & Protection

1-year parts and labor in the U.S. and Canada; 1-year parts only internationally.

Frequently Asked Questions

It has nylon bristles and a plastic handle.
The nylon bristles are heat-resistant up to 300°F (150°C).
Yes, it is dishwasher safe.
The hook allows the brush to rest on the side of prep containers between uses.
It is designed for basting meats and glazing pastries.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.