Winco

Winco 2-Inch Flat Nylon Bristle Pastry Brush with Plastic Handle

SKU: NB-20
$1,045.87
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Winco 2-Inch Flat Nylon Bristle Pastry Brush with Plastic Handle

White, Dishwasher Safe, Heat-Resistant to 300°F

A durable, easy-clean pastry brush for basting and glazing with heat-resistant nylon bristles and a smooth one-piece handle.

  • 2-inch flat brush for even application of glazes, butter, and sauces
  • Nylon bristles resist heat up to 300°F (150°C)
  • One-piece smooth-finish plastic handle is easy to clean
  • Dishwasher safe for quick sanitation
  • Epoxy-set bristles help reduce buildup where bacteria can collect
  • White finish offers a clean, professional look

Heat-Resistant Nylon Bristles

Nylon bristles are designed for basting and glazing tasks and are heat-resistant up to 300°F (150°C).

One-Piece Plastic Handle

The smooth-finish plastic handle is easy to clean and built for everyday kitchen use.

Dishwasher Safe

Can be cleaned in the dishwasher for simple, fast sanitation.

Epoxy-Set Bristles

Bristles are set to the ferrules to help reduce areas where bacteria can collect.

Flat 2-Inch Brush Head

Flat brush design helps apply sauces, glazes, and butter evenly.

White Color

White construction provides a clean look and makes the brush easy to identify in prep areas.

Type Pastry Brush
Style Flat
Material Plastic
Color White
Bristle Material Nylon
Handle Material Plastic
Bristle Width 2 Inches
Temperature Range Up to 300°F (150°C)
Selling Unit Each
Units Per Case 240

Warranty & Protection

1-year parts and labor in the U.S. and Canada; 1-year parts-only internationally.

Frequently Asked Questions

It is designed for basting meats and glazing pastries.
Yes, it is dishwasher safe.
The brush is heat-resistant up to 300°F (150°C).
It has nylon bristles and a plastic handle.
It is a 2-inch flat brush.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.