Winco

Winco Rectangular 18/8 Stainless Steel Bulk Pasta Boil Basket, 16-1/4 x 12-7/8 x 10 Inch

SKU: MPN-1613
GTIN: 811642006271
$208.21
/each
Expected delivery date of ,
if ordered within hours and minutes
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Winco Rectangular 18/8 Stainless Steel Bulk Pasta Boil Basket, 16-1/4 x 12-7/8 x 10 Inch

Plastic-Coated Handles, Heat Safe to 250°F

Handle large batches of pasta efficiently with a durable rectangular stainless steel boil basket built for commercial kitchens.

  • Rectangular bulk pasta boil basket for commercial kitchen use.
  • Durable 18/8 stainless steel construction for long-lasting performance.
  • Two plastic-coated handles provide a secure grip and are heat safe up to 250°F/120°C.
  • Large 16-1/4 x 12-7/8 x 10-inch size suits high-volume cooking tasks.
  • Sold each; packaged 2 per case.

Overall Dimensions:

16.25"W x 12.88"D x 10.0"H

Product Weight:

8.82 lb

18/8 Stainless Steel Construction

Built from durable 18/8 stainless steel for dependable everyday use.

Rectangular Basket Shape

Rectangular design helps maximize basket space for boiling and draining pasta.

Plastic-Coated Handles

Two plastic-coated handles provide a comfortable grip while helping reduce heat transfer.

Heat-Safe Handles

Handles are heat safe up to 250°F/120°C for easier handling during service.

Type Pasta Boil Basket
Style Rectangular
Material 18/8 Stainless Steel
Selling Unit Each
Units Per Case 2
Shipping Width 17 Inches
Shipping Depth 13 Inches
Shipping Height 10 Inches
Shipping Weight 8.82 lb.

Warranty & Protection

1-year parts and labor in the U.S. and Canada; 1-year parts only internationally.

Frequently Asked Questions

It is made from 18/8 stainless steel.
Yes. The plastic-coated handles are heat safe up to 250°F/120°C.
The basket measures 16-1/4" x 12-7/8" x 10" high.
Units per case are 2.
Winco’s standard warranty is one year parts and labor in the U.S. and Canada, and one year parts only internationally.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.