Winco

Winco 2 oz Red Stainless Steel One-Piece Ladle with 12-1/2 Inch Handle

SKU: LDC-2
GTIN: 811642008848
$321.23
/case
Expected delivery date of ,
if ordered within hours and minutes
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Winco 2 oz Red Stainless Steel One-Piece Ladle with 12-1/2 Inch Handle

Color-coded serving ladle with durable stainless steel construction

This compact, color-coded ladle delivers consistent 2 oz portions in a durable one-piece stainless steel design.

  • 2 oz capacity supports consistent portioning and serving control.
  • 12-1/2 inch handle provides added reach and comfortable handling.
  • One-piece stainless steel construction helps improve durability and cleaning ease.
  • Red color coding makes the ladle easy to identify in busy prep areas.
  • Sold as each with 120 units per case for stocking and replenishment.

Product Weight:

0.259 lb

2 Oz Capacity

Sized for consistent portioning of soups, sauces, dressings, and other liquid foods.

12-1/2 Inch Handle

Long handle helps provide reach and control during serving or scooping.

One-Piece Construction

Seamless construction helps improve durability and simplifies cleanup.

Stainless Steel Material

Durable, corrosion-resistant material suited for repeated kitchen use.

Red Color Coding

Red finish helps with quick identification and organization.

Type Ladle
Style Color-Coded
Construction One-Piece
Material Stainless Steel
Color Red
Capacity 2 Ounces
Handle Length 12-1/2 Inches
Shipping Weight 0.260 Pounds
Selling Unit Each
Units Per Case 120

Warranty & Protection

1-year parts and labor in the U.S. and Canada; 1-year parts only internationally.

Frequently Asked Questions

It has a 2 oz capacity.
The handle is 12-1/2 inches long.
It is made of stainless steel.
Yes, it features one-piece construction.
It is sold each, and there are 120 units per case.
Winco's standard warranty is one year parts and labor in the U.S. and Canada, and one year parts only internationally.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.