Winco Stäl KWP-80U 8-Inch Stamped Chef's Knife with High Carbon No-Stain German Steel Blade and Blue Polypropylene Handle Case of 36
Stäl 8-Inch Stamped Chef's Knife with High Carbon No-Stain German Steel Blade and Blue Polypropylene Handle
Stamped blade with no-stain German steel and a blue polypropylene handle.
A durable 8-inch stamped chef's knife that combines a high-carbon no-stain German steel blade with a blue polypropylene handle for everyday prep work.
- 8-inch chef's knife for chopping, slicing, dicing, and general prep.
- Stamped blade construction keeps the knife lightweight and easy to handle.
- High carbon no-stain German steel blade delivers durability and stain resistance.
- Blue polypropylene handle provides a practical, easy-clean grip.
- NSF listed for commercial kitchen use.
- Sold each; 36 units per case for stocking convenience.
Product Weight:
0.64 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.