Winco

Stäl 8-Inch Stamped Chef's Knife with High Carbon No-Stain German Steel Blade and Blue Polypropylene Handle

SKU: KWP-80U
GTIN: 842169103365
$377.96
/case
Expected delivery date of ,
if ordered within hours and minutes
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Stäl 8-Inch Stamped Chef's Knife with High Carbon No-Stain German Steel Blade and Blue Polypropylene Handle

Stamped blade with no-stain German steel and a blue polypropylene handle.

A durable 8-inch stamped chef's knife that combines a high-carbon no-stain German steel blade with a blue polypropylene handle for everyday prep work.

  • 8-inch chef's knife for chopping, slicing, dicing, and general prep.
  • Stamped blade construction keeps the knife lightweight and easy to handle.
  • High carbon no-stain German steel blade delivers durability and stain resistance.
  • Blue polypropylene handle provides a practical, easy-clean grip.
  • NSF listed for commercial kitchen use.
  • Sold each; 36 units per case for stocking convenience.

Product Weight:

0.6430555555555556 lb

8-Inch Blade

Versatile blade length suited to everyday kitchen prep tasks.

Stamped Construction

Stamped blade design helps keep the knife lightweight and responsive.

High Carbon No-Stain German Steel

Blade material is designed for durability and stain resistance.

Polypropylene Handle

Blue handle material is durable and easy to clean.

NSF Listed

Meets NSF standards for commercial foodservice applications.

Type Chef's Knife
Style Stamped
Blade Length 8 Inches
Blade Material High Carbon Steel
Handle Material Polypropylene
Color Blue
Selling Unit Each
Units Per Case 36
Shipping Weight 0.64 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Standard Winco warranty: 1 year parts and labor in the U.S. and Canada; 1 year parts only internationally.

Frequently Asked Questions

The knife has an 8-inch blade.
It features high carbon, no-stain German steel.
The handle is polypropylene and is blue.
Yes, this knife is NSF listed.
It is sold each, and there are 36 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.