Winco

Winco Stäl 8-Inch Stamped Chef's Knife with Purple Polypropylene Handle

SKU: KWP-80P
GTIN: 811642059598
$353.58
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Winco Stäl 8-Inch Stamped Chef's Knife with Purple Polypropylene Handle

Allergen-Free, High-Carbon No-Stain German Steel, NSF

A color-coded 8-inch chef's knife built from high-carbon no-stain German steel with a durable purple polypropylene handle for dependable prep work.

  • 8-inch stamped chef's knife for versatile slicing, chopping, and mincing.
  • High-carbon no-stain German steel blade for strength and durability.
  • Allergen-free design supports safer ingredient separation in busy kitchens.
  • Purple polypropylene handle helps with color-coded kitchen systems.
  • NSF listed for commercial foodservice use.
  • Sold individually; 36 units per case.

Product Weight:

0.6430555555555556 lb

8-Inch Blade

Versatile blade length suited for common prep tasks.

Stamped Construction

Stamped blade design offers a lightweight feel and dependable performance.

High-Carbon German Steel

No-stain German steel blade provides strength and durability.

Allergen-Free

Designed to support allergen-conscious food prep.

Polypropylene Handle

Durable plastic handle is easy to clean and comfortable to hold.

Purple Color Coding

Purple handle helps separate tools by use or food category.

NSF Listed

Certified for commercial kitchen sanitation requirements.

Type Chef's Knife
Style Stamped
Blade Length 8 Inches
Material High Carbon Steel
Handle Material Polypropylene
Color Purple
Selling Unit Each
Units Per Case 36
Shipping Weight 0.64 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is an 8-inch chef's knife.
The blade is made of high-carbon, no-stain German steel.
It has a polypropylene handle.
Yes, the product is described as allergen free.
Yes, it is NSF certified.
It is sold each, with 36 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.