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$343.24
/case
Expected delivery date of ,
if ordered within hours and minutes
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Winco Stäl 7-Inch Santoku Knife with Granton Edge and Polypropylene Handle
Stamped, High-Carbon No-Stain German Steel, Red Handle
A lightweight santoku knife built with a 7-inch Granton blade to slice cleanly and help reduce food sticking during prep.
- 7-inch santoku blade is ideal for slicing, dicing, and chopping.
- Granton edge helps food release more cleanly for smoother prep.
- Stamped high-carbon no-stain German steel blade delivers reliable cutting performance.
- Polypropylene handle provides a comfortable, easy-to-clean grip.
- Red handle supports quick identification in color-coded kitchens.
- Sold individually, with 36 units per case for stocking and replenishment.
Overall Dimensions:
11.75"WProduct Weight:
0.5511111111111111 lbStamped Construction
Stamped blade profile keeps the knife lightweight and suited for everyday kitchen prep.
Santoku Blade
7-inch santoku blade designed for versatile slicing, dicing, and chopping.
Granton Edge
Scalloped edge helps reduce sticking and improves food release.
High-Carbon No-Stain German Steel
Durable blade material designed for sharp, consistent cutting performance.
Polypropylene Handle
Comfortable handle material suited to busy foodservice use.
Red Handle
Easy-to-identify handle color for organized kitchen workflows.
Type
Santoku
Style
Stamped
Material
High Carbon German Steel
Blade Edge
Granton
Blade Length
7 Inches
Overall Length
11-3/4 Inches
Handle Material
Polypropylene
Color
Red
Selling Unit
Each
Units Per Case
36
Shipping Width
12 Inches
Shipping Weight
0.55 lb.
Certifications & Compliance
Frequently Asked Questions
It is a santoku knife with a 7-inch blade and 11-3/4-inch overall length.
It uses a stamped blade with a granton edge.
The blade is made from high-carbon no-stain German steel.
It has a polypropylene handle in red.
It is sold individually, with 36 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030