Winco

Winco Sof-Tek 12-Inch Wavy Edge Slicer Knife with Non-Slip TPR Handle

SKU: KSTK-121
GTIN: 842169139159
$339.84
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Winco Sof-Tek 12-Inch Wavy Edge Slicer Knife with Non-Slip TPR Handle

High Carbon X50CrMoV15 German Steel, Stamped Construction

A lightweight 12-inch slicer designed for clean, controlled cuts with a secure grip and durable high-carbon German steel blade.

  • 12-inch wavy edge slicer designed for smooth, controlled slicing.
  • High-carbon X50CrMoV15 German steel helps deliver durability and edge retention.
  • Non-slip black and blue TPR handle provides a comfortable, secure grip.
  • Stamped construction keeps the knife lightweight and easy to maneuver.
  • NSF listed for use in foodservice environments.
  • Sold each; 36 units per case.

Overall Dimensions:

18.0"W x 4.94"D x 1.0"H

Product Weight:

0.5022222222222222 lb

Wavy Edge Blade

The wavy edge profile is ideal for clean slicing through meats and other foods with tougher exteriors.

X50CrMoV15 German Steel

High-carbon German steel blade material offers strength, sharpness, and dependable performance.

Non-Slip TPR Handle

Black and blue thermoplastic rubber handle is designed for a secure, comfortable grip.

Stamped Construction

Lightweight stamped construction helps make the knife easy to handle during prep work.

NSF Listed

Cataloged as NSF for foodservice use.

Type Slicer
Style Stamped
Material X50CrMoV15 German Steel
Color Black and Blue
Handle Material TPR
Blade Length 12 Inches
Blade Edge Wavy Edge
Selling Unit Each
Units Per Case 36

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor in the U.S. and Canada; 1-year parts only internationally.

Frequently Asked Questions

It is a 12-inch wavy edge slicer.
The blade is made from X50CrMoV15 German steel.
It has a non-slip black and blue TPR handle.
Yes, the catalog lists this knife as NSF.
The selling unit is each, and there are 36 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.