Winco

Winco 20-Inch Stainless Steel Pizza Rocker Knife with Dual Black Polypropylene Handles

SKU: KPP-20
GTIN: 811642038388
$740.24
/case
Expected delivery date of ,
if ordered within hours and minutes
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Winco 20-Inch Stainless Steel Pizza Rocker Knife with Dual Black Polypropylene Handles

20-Inch Overall Length, Dual-Handle Design

Efficiently slice large pizzas with a durable stainless steel rocker knife built with two black polypropylene handles for better control.

  • 20-inch overall length provides a wide cutting span for large pizzas.
  • Stainless steel blade construction supports durability and easy cleaning.
  • Two black polypropylene handles offer a stable, two-handed grip.
  • NSF listed for food-service applications.
  • Sold each; 24 units per case.

Overall Dimensions:

20.0"W

Product Weight:

1.3779166666666667 lb

20-Inch Cutting Span

The 20-inch overall length is ideal for quickly slicing large pizzas and flatbreads.

Stainless Steel Blade

Stainless steel construction delivers durability and corrosion resistance.

Dual Polypropylene Handles

Two black polypropylene handles provide a secure two-handed grip and improved control.

NSF Listed

Suitable for commercial food-service environments.

Bulk Case Pack

Sold each with 24 units per case for stocking and distribution.

Type Pizza Rocker Knife
Style Rocker
Overall Length 20 Inches
Material Stainless Steel
Handle Material Polypropylene
Selling Unit Each
Units Per Case 24
Shipping Width 20 Inches
Shipping Weight 1.38 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor in the U.S. and Canada; 1-year parts only internationally.

Frequently Asked Questions

It measures 20 inches overall.
The blade is stainless steel.
It has two black polypropylene handles.
The selling unit is each, and there are 24 units per case.
Yes, this product is NSF listed.
Winco's standard warranty is one year parts and labor in the U.S. and Canada; international coverage is one year parts only.

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