Winco

Winco Acero 14-Inch Curved Forged Carving Fork with 5-Inch Blade

SKU: KFP-140
GTIN: 811642057389
$604.14
/case
Expected delivery date of ,
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Winco Acero 14-Inch Curved Forged Carving Fork with 5-Inch Blade

One-Piece Full Tang, Extra-Heavyweight, Black POM Handle

This forged carving fork delivers the reach, balance, and durability needed to steady roasts and carved meats in busy commercial kitchens.

  • 14-inch overall length with a 5-inch blade section for controlled carving.
  • Curved, forged, extra-heavyweight construction for strength and handling.
  • One-piece, full-tang design adds durability and balance.
  • German high carbon stainless steel with a black POM handle.
  • NSF certified for commercial foodservice use.
  • Sold each; 36 units per case.

Overall Dimensions:

14.0"W

Product Weight:

0.7472222222222222 lb

Curved Forged Design

Curved profile helps secure meats while carving and portioning.

One-Piece Full Tang Construction

Built for strength, balance, and durability in daily use.

Extra-Heavyweight Build

Adds stability and a solid feel during service.

German High Carbon Stainless Steel

Durable steel construction designed for professional cutlery performance.

Black POM Handle

Durable black handle material for a comfortable, secure grip.

NSF Certified

Meets NSF requirements for commercial foodservice use.

14-Inch Overall Length

Long reach for larger cuts and carving tasks.

5-Inch Blade

Sized for effective control while carving and serving.

Type Carving Fork
Style Curved
Material German High Carbon Stainless Steel
Handle Material POM
Color Black
Selling Unit Each
Units Per Case 36

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor in the U.S. and Canada; 1-year parts only internationally.

Frequently Asked Questions

The overall length is 14 inches.
The blade length is 5 inches.
It is made from German high carbon stainless steel.
It has a black POM handle.
Yes, it is NSF certified.
Units per case are 36.

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