Winco Acero KFP-103 10-Inch Forged Chef's Knife with Hollow Ground Blade and Black POM Handle Case of 36
Winco Acero 10-Inch Forged Chef's Knife with Hollow Ground Blade and Black POM Handle
German High Carbon Stainless Steel, Full Tang, Triple-Riveted
A balanced, durable 10-inch chef's knife designed for precise prep work and reliable everyday performance.
- 10-inch blade offers versatile performance for chopping, slicing, and everyday prep tasks.
- Forged, one-piece construction with a full tang helps deliver strength and balance.
- German high carbon stainless steel blade is built for dependable sharpness and corrosion resistance.
- Hollow ground edge supports cleaner food release and smoother slicing.
- Black injection-molded POM handle is designed for a secure, comfortable grip.
- NSF listed for commercial kitchen use.
Product Weight:
0.66 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.