![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Winco
Winco Boston Style Oyster/Clam Knife with 2-7/8-Inch Stainless Steel Blade and Wooden Handle
SKU: KCL-2
$161.84
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Winco Boston Style Oyster/Clam Knife with 2-7/8-Inch Stainless Steel Blade and Wooden Handle
6-5/8-Inch Overall Length, Stiff Blade
A sturdy oyster and clam knife built with a stiff stainless steel blade and wooden handle for dependable shucking control.
- Designed for opening oysters and clams in foodservice environments.
- 2-7/8-inch stainless steel blade offers reliable performance and corrosion resistance.
- Stiff blade construction helps deliver controlled leverage while shucking.
- Wooden handle provides a classic feel and comfortable grip.
- 6-5/8-inch overall length makes the knife easy to maneuver.
- Sold each; case pack is 72 units.
Overall Dimensions:
6.63"WProduct Weight:
0.12555555555555556 lbStainless Steel Blade
Durable 2-7/8-inch blade built for oyster and clam shucking.
Stiff Blade Design
Stiffer blade construction helps provide leverage and control during use.
Wooden Handle
Traditional wooden handle offers a comfortable grip.
Boston Style
Classic Boston-style oyster/clam knife profile.
Compact Overall Length
6-5/8-inch overall length for controlled handling.
Type
Oyster/Clam Knife
Style
Boston
Blade Length
2-7/8 Inches
Overall Length
6-5/8 Inches
Blade Stiffness
Stiff
Material
Stainless Steel
Handle Material
Wood
Selling Unit
Each
Units Per Case
72
Shipping Width
7 Inches
Shipping Weight
0.13 lb.
Warranty & Protection
1-year parts and labor in the United States and Canada; 1-year parts only internationally.
Frequently Asked Questions
It is an oyster/clam knife in a Boston style profile.
The blade is 2-7/8 inches long.
It has a wooden handle.
The blade is stiff.
It is sold each, with 72 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030