Winco

Winco 9-3/8-Inch Pointed-Tip Steak Knife with 5-Inch Stainless Steel Blade and Solid POM Handle

SKU: K-70P
GTIN: 842169138459
$400.21
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Winco 9-3/8-Inch Pointed-Tip Steak Knife with 5-Inch Stainless Steel Blade and Solid POM Handle

Sold by the Dozen, 24 Dozen per Case

Designed for dependable table service, this steak knife pairs a pointed-tip stainless steel blade with a durable solid POM handle.

  • 9-3/8-inch overall length with a 5-inch blade for tabletop steak service
  • Pointed tip helps the knife start cuts cleanly
  • Stainless steel blade offers durable, foodservice-ready performance
  • Solid POM handle provides a sturdy, comfortable grip
  • Sold by the dozen; 24 dozen per case for efficient stocking

Overall Dimensions:

9.38"W

Product Weight:

1.6441666666666668 lb

Pointed-Tip Blade

Classic steak-knife profile designed to start cuts cleanly at the table.

Stainless Steel Blade

Durable blade material suited for everyday restaurant use.

Solid POM Handle

Rugged plastic/poly handle provides a dependable grip.

5-Inch Blade Length

Sized for cutting steaks and other entrées during table service.

Bulk Pack Quantity

Sold by the dozen, with 24 dozen per case for foodservice stocking.

Type Steak Knife
Style Pointed Tip
Material Stainless Steel
Handle Material POM
Blade Length 5 Inches
Overall Length 9-3/8 Inches
Shipping Width 10 Inches
Shipping Weight 1.64 Pounds
Selling Unit Dozen
Units Per Case 24

Warranty & Protection

1 year parts and labor in the U.S. and Canada; 1 year parts only internationally.

Frequently Asked Questions

This steak knife has a 5-inch blade and a 9-3/8-inch overall length.
The blade is stainless steel.
It has a solid POM handle.
It is sold by the dozen, with 24 dozen per case.
Winco’s standard warranty is 1 year parts and labor in the U.S. and Canada, and 1 year parts only আন্তর্জাতিকly.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.