Winco
Joyce Chen Professional Series 12-Inch Carbon Steel Stir Fry Pan with Phenolic Handle
SKU: J22-0030
$206.05
/case
Expected delivery date of ,
if ordered within hours and minutes
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Joyce Chen Professional Series 12-Inch Carbon Steel Stir Fry Pan with Phenolic Handle
Excalibur Nonstick Surface, Single-Handle Design
A lightweight, 12-inch carbon steel stir fry pan with an Excalibur nonstick surface and phenolic handle for fast, easy cooking.
- 12-inch stir fry pan size is ideal for wok-style cooking and quick high-heat preparation.
- Carbon steel construction promotes fast, even heating.
- Excalibur nonstick finish helps reduce sticking and makes cleanup easier.
- Phenolic handle offers a comfortable grip for everyday use.
- Professional Series design delivers dependable performance for busy kitchens.
- Sold individually; 6 pans per case for stocking convenience.
Overall Dimensions:
20.0"W x 12.0"D x 4.0"HProduct Weight:
0.5783333333333334 lbProfessional Series
Part of the Joyce Chen Professional Series line.
Carbon Steel Construction
Durable carbon steel body heats quickly and evenly.
Excalibur Nonstick Finish
Nonstick surface helps food release more easily and simplifies cleanup.
Phenolic Handle
Single phenolic handle provides a comfortable, practical grip.
12-Inch Size
Generous 12-inch pan size suited to stir fry and wok-style cooking.
Type
Stir Fry Pan
Style
Professional Series
Material
Carbon Steel
Finish
Excalibur Nonstick
Handle Material
Phenolic
Diameter
12 Inches
Selling Unit
Each
Units Per Case
6
Warranty & Protection
1-year parts and labor in the U.S. and Canada; 1-year parts only internationally.
Documents
Frequently Asked Questions
Winco’s standard warranty sheet lists one (1) year parts and labor in the United States and Canada, and one (1) year parts only internationally.
Register a new claim through Winco Product Technical Support and provide the model and serial number, date of purchase, purchase dealer, contact information, and a description of the issue.
The warranty sheet lists multilingual service in Arabic, Cantonese, English, Indonesian, Italian, Korean, Mandarin, and Spanish.
Have the model and serial number, purchase date, dealer name, business name, business address, contact name, contact telephone number, and a description of the symptoms or failure.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030