Winco

Winco ISS-30 Size 30 1-1/4 Ounce Squeeze Disher/Portioner, 1-7/8-Inch Diameter, 18/8 Stainless Steel

SKU: ISS-30
GTIN: 812944005894
$389.06
/case
Expected delivery date of ,
if ordered within hours and minutes
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Winco ISS-30 Size 30 1-1/4 Ounce Squeeze Disher/Portioner, 1-7/8-Inch Diameter, 18/8 Stainless Steel

Ideal for consistent portions of soft foods.

This size 30 squeeze disher delivers consistent 1-1/4-ounce portions with durable 18/8 stainless steel construction.

  • Size 30 scoop portions 1-1/4 ounces for repeatable serving control.
  • Squeeze-handle design makes dispensing quick and easy.
  • 18/8 stainless steel construction for durability.
  • 1-7/8-inch diameter round bowl.
  • Ideal for soft foods like rice, mashed potatoes, ground meat, and cookie dough.
  • Sold each; 48 units per case.

Product Weight:

0.4225 lb

18/8 Stainless Steel Construction

Durable stainless steel body is built for everyday foodservice use.

Squeeze Handle Design

Thumb-pressure squeeze action helps release portions quickly.

Portion Control

Helps serve consistent amounts during prep and service.

Round 1-7/8-Inch Bowl

Size 30 scoop with a 1-7/8-inch diameter.

Soft Food Use

Ideal for rice, mashed potatoes, ground meat, cookie dough, and similar foods.

Type Disher/Portioner
Style Squeeze Handle
Capacity 1-1/4 Ounces
Disher Size #30
Diameter 1-7/8 Inches
Material 18/8 Stainless Steel
Handle Color Solid Metal
Selling Unit Each
Units Per Case 48
Shipping Weight 0.42 lb.

Warranty & Protection

1-year parts and labor in the United States and Canada; 1-year parts only internationally.

Documents

PDF Catalog page PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is designed for consistent portioning and serving of soft foods such as rice, mashed potatoes, ground meat, and cookie dough.
This model is size 30 and holds 1-1/4 ounces.
The disher has a 1-7/8-inch diameter.
It is made from 18/8 stainless steel.
It uses a squeeze-handle design for quick portion release.
The selling unit is each, and there are 48 units per case.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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