Winco

Winco 2-3/4 oz Round 18/8 Stainless Steel Squeeze Disher/Portioner, Size 16

SKU: ISS-16
GTIN: 812944005863
$389.06
/case
Expected delivery date of ,
if ordered within hours and minutes
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Winco 2-3/4 oz Round 18/8 Stainless Steel Squeeze Disher/Portioner, Size 16

2-1/4-Inch Diameter, Squeeze Handle

Serve consistent 2-3/4 oz portions of soft foods with this size 16 squeeze disher made from 18/8 stainless steel.

  • 2-3/4 oz size 16 portioner for standardized servings
  • 18/8 stainless steel construction
  • Squeeze-handle design for fast, easy portioning
  • 2-1/4-inch round bowl suited to soft foods
  • Ideal for rice, mashed potatoes, ground meat, cookie dough, and more

Product Weight:

0.44375 lb

18/8 Stainless Steel Construction

Made from 18/8 stainless steel for dependable foodservice use.

Squeeze-Handle Design

The squeeze handle helps control portions and release food smoothly.

Size 16 Portion

Serves consistent 2-3/4 oz portions for repeatable prep and serving.

Round 2-1/4-Inch Bowl

Compact round bowl size is well suited to portioning soft foods.

Ideal for Soft Foods

Designed for foods like rice, mashed potatoes, ground meat, cookie dough, and similar items.

Type Disher/Portioner
Style Squeeze Handle
Material 18/8 Stainless Steel
Capacity 2-3/4 Ounces
Diameter 2-1/4 Inches
Disher Size #16
Shipping Weight 0.44 lb.
Selling Unit Each
Units Per Case 48

Warranty & Protection

1-year parts and labor in the U.S. and Canada; 1-year parts only internationally.

Frequently Asked Questions

It serves 2-3/4 oz portions and is size 16.
It is ideal for soft foods such as rice, mashed potatoes, ground meat, cookie dough, and more.
It is made from 18/8 stainless steel.
The bowl diameter is 2-1/4 inches.
It is sold each, and the case pack is 48.
Winco lists a standard 1-year parts and labor warranty in the U.S. and Canada, and a 1-year parts-only warranty internationally.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.