Winco

Winco ISS-10 #10 18/8 Stainless Steel Squeeze Disher/Portioner, 3-3/4 Oz., 2-5/8 Inch Round Bowl

SKU: ISS-10
GTIN: 812944005832
$389.06
/case
Expected delivery date of ,
if ordered within hours and minutes
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Winco ISS-10 #10 18/8 Stainless Steel Squeeze Disher/Portioner, 3-3/4 Oz., 2-5/8 Inch Round Bowl

Commercial portion control tool for soft foods

Portion soft foods consistently with a durable #10 stainless steel squeeze disher that delivers clean, controlled 3-3/4 oz servings.

  • Squeeze-handle design supports fast, controlled portioning.
  • 18/8 stainless steel construction is built for everyday commercial use.
  • #10 size delivers consistent 3-3/4 oz portions.
  • 2-5/8 inch round bowl helps create uniform scoops and servings.
  • Ideal for soft foods like rice, mashed potatoes, ground meat, and cookie dough.
  • Sold each; case pack of 48 for stocking and volume buying.

Product Weight:

0.473125 lb

Squeeze Handle Design

Smooth squeeze action makes it easier to portion and release foods quickly and consistently.

18/8 Stainless Steel Construction

Durable stainless steel body is designed for repeated commercial kitchen use.

#10 Portion Size

Serves a consistent 3-3/4 oz portion for standardized scooping.

2-5/8 Inch Round Bowl

Round bowl shape supports uniform portions and easy serving.

Ideal for Soft Foods

Well suited for rice, mashed potatoes, ground meat, cookie dough, and similar foods.

Type Disher/Portioner
Style Squeeze Handle
Material 18/8 Stainless Steel
Capacity 3-3/4 Ounces
Diameter 2-5/8 Inches
Disher Size #10
Shipping Weight 0.47 lb.
Selling Unit Each
Units Per Case 48

Warranty & Protection

1-year parts and labor in the U.S. and Canada; 1-year parts only internationally.

Frequently Asked Questions

This model is size #10 and serves 3-3/4 oz portions.
It is made of 18/8 stainless steel.
It is ideal for soft foods such as rice, mashed potatoes, ground meat, cookie dough, and similar items.
It is sold each, with 48 units per case.
It uses a squeeze handle design for controlled portioning and easy release.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.