Winco

Winco #10 Purple Thumb Press Ice Cream Disher, 3-3/4 oz, Stainless Steel

SKU: ICD-10P
GTIN: 811642059635
$276.49
/case
Expected delivery date of ,
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Winco #10 Purple Thumb Press Ice Cream Disher, 3-3/4 oz, Stainless Steel

Purple plastic handle, 2-5/8 inch bowl diameter, allergen-free

This size #10 thumb-press disher delivers consistent 3-3/4 oz portions with a durable stainless steel bowl and color-coded purple handle.

  • Size #10 portioning helps serve consistent 3-3/4 oz scoops.
  • Thumb press design supports quick, controlled release.
  • Stainless steel bowl with purple plastic handle for durability and easy identification.
  • Allergen-free construction supports color-coded prep and service.
  • 2-5/8 inch bowl diameter is sized for dependable portioning.
  • NSF listed for sanitation-focused operations.

Product Weight:

0.4286111111111111 lb

Size 10 Portioning

Sized for 3-3/4 oz portions to help standardize servings.

Thumb Press Release

Thumb press style makes it easier to release product cleanly.

Stainless Steel Bowl

Durable stainless steel construction for everyday kitchen use.

Purple Plastic Handle

Color-coded plastic handle helps with fast identification and handling.

Allergen-Free Design

Supports allergen-conscious portioning and prep workflows.

NSF Listed

Listed to meet sanitation-focused commercial kitchen needs.

Type Ice Cream Disher
Style Thumb Press
Scoop Size #10
Capacity 3-3/4 Ounces
Bowl Diameter 2-5/8 Inches
Material Stainless Steel
Handle Material Plastic
Handle Color Purple
Selling Unit Each
Units Per Case 36
Shipping Weight 0.43 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is a size #10 disher with a 3-3/4 oz capacity.
It has a stainless steel bowl and a plastic handle.
Yes, it is described as allergen free.
The bowl diameter is 2-5/8 inches.
It is sold each, with 36 units per case.
Yes, it is NSF listed.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.