Winco

Winco Prime FPPN-4 4 oz Gray Perforated One-Piece Stainless Steel Food Portioner

SKU: FPPN-4
GTIN: 842169131498
$273.80
/case
Expected delivery date of ,
if ordered within hours and minutes
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Winco Prime FPPN-4 4 oz Gray Perforated One-Piece Stainless Steel Food Portioner

Perforated, one-piece design

This durable 4 oz perforated portioner helps standardize servings while draining excess liquid for cleaner presentation.

  • 4 oz capacity helps standardize portions and support food-cost control.
  • Perforated design drains liquids away from plated portions.
  • One-piece stainless steel construction is durable and easy to clean.
  • 1.2 mm thick steel is built for daily foodservice use.
  • Gray finish makes the utensil easy to identify in busy kitchens.
  • NSF listed for use in commercial foodservice environments.

Product Weight:

0.4102777777777778 lb

Perforated Bowl

Perforated design allows liquids to drain from the portion for cleaner serving.

One-Piece Construction

Single-piece stainless steel construction improves durability and simplifies cleaning.

4 oz Capacity

Sized for consistent portion control and repeatable serving amounts.

1.2 mm Stainless Steel

Thick stainless steel construction is built to withstand regular kitchen use.

Gray Color

Gray finish helps with quick identification in a busy prep or serving area.

NSF Listed

Listed for sanitary use in foodservice applications.

Capacity 4 oz
Style Perforated
Type Food Portioner
Material Stainless Steel
Color Gray
Selling Unit Each
Units Per Case 72
Shipping Weight 0.41 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor in the U.S. and Canada; international warranty is 1-year parts only.

Frequently Asked Questions

It has a 4 oz capacity.
This model is perforated.
It is made of one-piece stainless steel.
Yes, the catalog identifies it as NSF listed.
Units per case are 72.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.