Winco

Winco 6 oz perforated one-piece stainless steel portion control serving spoon with purple handle

SKU: FPP-6P
$180.26
/case
Expected delivery date of ,
if ordered within hours and minutes
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Winco 6 oz Perforated One-Piece Stainless Steel Portion Control Serving Spoon with Purple Handle

Allergen-Free, Color-Coded Utensil for Consistent Portions

This 6 oz perforated portioner helps deliver consistent servings while its one-piece stainless steel construction and purple color-coding support durable, allergen-conscious use.

  • 6 oz capacity helps control portion sizes for consistent service.
  • Perforated design allows liquids to drain while serving.
  • One-piece stainless steel construction is durable and easy to maintain.
  • Purple handle supports color-coded, allergen-aware kitchen workflows.
  • Sold individually, with 72 units per case for stocking and replenishment.

6 oz Portion Capacity

Sized for controlled serving portions and consistent food output.

Perforated Design

Perforations allow liquids to drain during serving.

One-Piece Construction

Seamless construction supports durability and easier cleaning.

Stainless Steel Construction

Stainless steel body provides strength and corrosion resistance.

Purple Handle

Color-coded purple handle helps identify the utensil in organized prep areas.

Allergen-Free

Listed as allergen free for use in allergen-conscious handling and service.

Type Portion Control Serving Spoon
Style Perforated
Capacity 6 Ounces
Material Stainless Steel
Handle Color Purple
Selling Unit Each
Units Per Case 72

Warranty & Protection

Standard Winco warranty: 1 year parts and labor in the U.S. and Canada; 1 year parts only internationally.

Frequently Asked Questions

It holds 6 oz.
Yes, it has a perforated design.
The product is made of stainless steel.
The handle is purple.
The selling unit is each, and there are 72 units per case.
Winco lists a standard 1-year parts and labor warranty in the U.S. and Canada, and 1-year parts only internationally.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.