Winco Stainless Steel Equipment Stand with Raised Edges and Galvanized Undershelf, 48 x 30 x 24 Inches
Winco Stainless Steel Equipment Stand with Raised Edges and Galvanized Undershelf, 48 x 30 x 24 Inches
24-Inch High, 16-Gauge Top, Adjustable Non-Skid Feet
Give heavy kitchen equipment a stable, easy-clean platform with a rugged stainless steel top, galvanized support structure, and a comfortable 24-inch working height.
- 48 x 30-inch work surface provides a spacious, durable platform for mixers and other countertop equipment.
- 24-inch height helps reduce bending, strain, and fatigue during daily use.
- 16-gauge stainless steel top supports heavy equipment and is easy to clean.
- Galvanized steel undershelf adds convenient storage and rugged support.
- 1-1/2-inch raised sides on three sides help keep items in place, with one low side for easier loading.
- Adjustable non-skid feet improve stability on uneven floors.
- Smooth, corrosion-resistant surfaces help promote hygiene in busy commercial kitchens.
Overall Dimensions:
48.0"W x 30.0"D x 24.0"HProduct Weight:
76.72 lb16-Gauge Stainless Steel Top
Durable, corrosion-resistant work surface that is easy to clean and built for heavy-duty use.
Raised Edge Worktop
1-1/2-inch raised edges on three sides help contain equipment, while one low side makes loading easier.
Galvanized Steel Undershelf
Adds storage space below the top surface and is built for tough kitchen environments.
Heavy-Duty Capacity
Top shelf is rated for up to 900 lb.; undershelf is rated for up to 700 lb.
Adjustable Non-Skid Feet
Helps keep the stand steady and level during use.
24-Inch Ergonomic Height
Designed to provide a comfortable working height and help reduce strain and fatigue.
Easy-Clean Construction
Smooth surfaces support sanitation and help simplify everyday cleaning.
Certifications & Compliance
Warranty & Protection
One (1) year parts and labor in the U.S. and Canada; one (1) year parts only internationally.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.