Winco EMP-30 Spectrum™ Planetary Mixers
Winco EMP-30 Spectrum™ Planetary Mixers is backordered and will ship as soon as it is back in stock.
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Winco EMP-30 Spectrum™ Planetary Mixers
Description
Spectrum™ 30 L Planetary Mixer
Model EMP-30 • Floor Model • 2 HPBuilt for high-output commercial kitchens, the Winco Spectrum™ EMP-30 delivers the torque, capacity, and safety you need for bread doughs, cake batters, whipped creams, and everything in-between—all in one rugged, gear-driven floor mixer.
Key features
- 31.7 qt (30 L) 304 stainless steel bowl with locking safety guard & interlock bowl lift
- High-torque, gear-driven transmission with three fixed speeds
- Heavy-duty die-cast iron body resists vibration and daily wear
- #12 hub accepts meat grinder, slicer, and other standard attachments
- Includes three agitators: stainless steel wire whip, aluminum flat beater, and spiral dough hook
- Manual, resettable thermal overload protection safeguards the 2 HP motor
- Non-slip rubber feet keep the mixer stable on any floor surface
- CE, ETL & cETLus listed; one-year parts & labor warranty
Technical specifications
| Capacity | 31.7 qt / 30 L |
|---|---|
| Speeds | 3 fixed (gear driven) |
| Horsepower | 2 HP |
| Electrical | 110 V, 50/60 Hz, 1-phase, 1.50 kW, 14 A, NEMA 5-15P |
| Overall size | 23-13/16″ W × 24-1/2″ D × 44-13/16″ H (605 × 620 × 1138 mm) |
| Ship weight | 392.4 lb (178 kg) |
| Construction | Die-cast iron frame; 304 stainless bowl & guard |
| Included accessories | Stainless steel wire whip, aluminum flat beater, spiral dough hook |
| Attachment hub | Standard #12 (front-mount) |
| Certifications | CE, ETL, cETLus |
| Warranty | 1 year parts & labor |
Recommended maximum batch sizes
| Product | Agitator | Speed | EMP-30 |
|---|---|---|---|
| Pizza dough – thin (40 % AR) | Dough hook | 1st | 16 lb / 7.3 kg |
| Pizza dough – thick (60 % AR) | Dough hook | 1st | 40 lb / 18.1 kg |
| Bread & roll dough (60 % AR) | Dough hook | 1st | 45 lb / 20.4 kg |
| Cake batter | Flat beater | All | 30 lb / 13.6 kg |
| Whipped cream | Wire whip | All | 6 qt / 5.7 L |
Capacities are guidelines only and may vary with ingredient temperature, gluten strength, and absorption ratio.
Put high-volume mixing on cruise control
From bagel dough at dawn to meringue for dessert prep, the Spectrum™ EMP-30 keeps your production line moving all day—with the strength and reliability today's professional kitchens demand.
