Winco EMP-20 Spectrum™ Planetary Mixers
Winco EMP-20 Spectrum™ Planetary Mixers is backordered and will ship as soon as it is back in stock.
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Description
Winco Spectrum™ 20 Qt Planetary Mixer – Floor Model (EMP-20)
1.5 HP | Gear-Driven | #12 Hub | ETL & CE CertifiedBuilt for busy bakeries, cafés and commissaries, the Spectrum™ EMP-20 combines a rugged 1.5 horsepower motor with a high-torque, gear-driven transmission to power through doughs, batters and meringues all day long. Three fixed speeds, an industry-standard #12 attachment hub, and a full set of agitators give you the versatility of several machines in one compact floor unit.
Key Advantages
- 20 liter / 21.1 qt capacity – perfect for 50-lb flour bags split into double batches.
- Gear-driven, high-torque transmission delivers consistent power at all three speeds.
- 304 stainless steel bowl with safety guard & interlock bowl lift keeps operators protected.
- Manual resettable thermal overload prevents motor damage from overloads or overheating.
- Heavy-duty die-cast iron body and non-slip rubber feet stand up to commercial abuse.
- Industry-standard #12 hub accepts meat grinders, vegetable slicers & more (sold separately).
What’s in the Box
- 20 qt 304 stainless steel bowl
- Stainless steel wire whip
- Aluminum flat beater
- Aluminum spiral dough hook
At-a-Glance Specifications
Model | EMP-20 (Spectrum™ Series) |
---|---|
Bowl Capacity | 21.1 qt / 20 L |
Speeds | 3 fixed (Low, Medium, High) |
Motor | 1.5 HP, gear-driven |
Electrical | 110 V / 50/60 Hz / 1-ph, 10 A, 1.10 kW, NEMA 5-15P |
Overall Dimensions | 19-7/8" W × 21-11/16" D × 29-3/4" H (505 × 550 × 735 mm) |
Weight | Net 188.5 lb | Shipping 233.7 lb |
Certifications | ETL (US & Canada), CE |
Warranty | 1-year parts & labor (US/Canada) |
Recommended Batch Limits*
Product | Agitator | Max Batch |
---|---|---|
Pizza dough (60 % AR) | Dough hook | 20 lb / 9 kg |
Bread & roll dough (60 % AR) | Dough hook | 25 lb / 11.3 kg |
Cake batter | Flat beater | 20 lb / 9 kg |
Mashed potatoes | Flat beater | 16 lb / 7.3 kg |
Whipped cream | Wire whip | 4 qt / 3.8 L |
*Mixing capacities are guidelines only. Reduce batch size 10 % when using high-gluten flour or chilled ingredients. Never use 2nd speed below 50 % absorption ratio (AR).
Ideal For
- Bakery production: doughs, icings & batters
- Pizza shops needing reliable, medium-volume dough prep
- Cafés & commissaries that require versatility in a small footprint
- Culinary programs & test kitchens
Upgrade your kitchen with the power, safety and flexibility of the Winco Spectrum™ EMP-20—engineered to mix more, mix faster and mix smarter.