Winco

Round Mini Stainless Steel Wok, 3 oz., 3-3/8 Inch Diameter x 1 Inch High

SKU: DCWD-101S
GTIN: 842169130323
$383.96
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Round Mini Stainless Steel Wok, 3 oz., 3-3/8 Inch Diameter x 1 Inch High

Compact individual-serving size

This compact stainless steel mini wok is ideal for serving individual portions, garnishes, or tabletop presentations in a durable, easy-to-handle size.

  • 3-ounce capacity is sized for small servings, sauces, or presentation use.
  • Round mini wok design creates a classic look for foodservice display and serving.
  • Stainless steel construction offers durability for everyday use.
  • Compact 3-3/8-inch diameter x 1-inch high size fits easily on trays and tabletops.
  • Sold each with 96 units per case for convenient stocking.

Overall Dimensions:

3.38"W x 1.0"H

Product Weight:

0.325 lb

Compact Mini Size

Measures 3-3/8 inches in diameter by 1 inch high, making it ideal for individual portions and presentation.

3-Ounce Capacity

Small capacity is well suited for specialty servings, condiments, or garnish presentations.

Stainless Steel Construction

Durable stainless steel body provides a professional look and easy maintenance.

Round Wok Shape

Classic round form supports attractive serving and display applications.

Bulk Case Pack

Sold individually with 96 units per case for foodservice purchasing and inventory stocking.

Type Wok
Style Round
Material Stainless Steel
Capacity 3 Ounces
Selling Unit Each
Units Per Case 96
Shipping Width 4 Inches
Shipping Height 1 Inch
Shipping Weight 0.33 Pounds

Warranty & Protection

Standard warranty: 1 year parts and labor in the United States and Canada; 1 year parts only internationally.

Frequently Asked Questions

It has a 3-ounce capacity.
It is made of stainless steel.
The wok measures 3-3/8 inches in diameter and 1 inch high.
It is sold each and packaged 96 units per case.
It has a round shape.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.