Winco

Winco Rectangular Fluted SAN Deli Crock, 10 x 7 x 3 Inches, Red

SKU: CRK-10R
GTIN: 842169110721
$118.94
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Winco Rectangular Fluted SAN Deli Crock, 10 x 7 x 3 Inches, Red

BPA-Free, NSF Certified, 24 per Case

A compact, BPA-free SAN deli crock that gives salad bars and deli displays a clean, colorful presentation.

  • Rectangular, fluted design creates a neat presentation for deli and salad bar service.
  • SAN plastic construction is lightweight and durable for everyday foodservice use.
  • BPA-free material supports safer food display and handling.
  • Compact 10 x 7 x 3 inch size fits a variety of merchandising setups.
  • Red color helps add visual distinction to your display.
  • Sold 24 per case for convenient stocking and replenishment.

Overall Dimensions:

10.0"W x 7.0"D x 3.0"H

Product Weight:

0.825 lb

SAN Construction

Made from SAN plastic for lightweight durability in foodservice display applications.

BPA Free

Made without BPA for added peace of mind in food presentation.

Rectangular, Fluted Design

Provides a clean, attractive look for deli and salad bar merchandising.

Red Color

Offers a bold, easy-to-spot presentation option.

NSF Certified

Meets NSF standards for use in commercial foodservice environments.

Type Deli Crock
Style Fluted
Shape Rectangular
Material SAN
Color Red
Selling Unit Each
Units Per Case 24

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor in the United States and Canada; 1-year parts only internationally.

Frequently Asked Questions

It is made from SAN plastic.
Yes, it is BPA free.
The crock measures 10 x 7 x 3 inches.
Yes, it is NSF certified.
There are 24 units per case.
Winco’s standard warranty is 1 year parts and labor in the United States and Canada, and 1 year parts only internationally.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.