Winco Signature Chef CHPB-3WR Ventilated White Pillbox Chef Hat, Regular Size, 65/35 Poly-Cotton Blend Case of 96

SKU: CHPB-3WR GTIN: 842169136257
$601.26
case of 96 $6.26/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

Ventilated White Pillbox Chef Hat, Regular Size

65/35 Poly-Cotton Blend with Mesh Top and Elastic Back

A lightweight, professional-looking pillbox chef hat with a ventilated mesh top and elastic back for a cool, secure fit.

  • Straight-sided pillbox style delivers a clean, polished chef look.
  • Ventilated mesh top helps promote airflow and keep the wearer cooler.
  • Elastic back provides a snug, secure fit.
  • Made from a 65/35 poly-cotton blend for lightweight comfort.
  • Regular size and 3-1/2-inch height offer a classic profile.
  • White color pairs easily with standard chef uniforms.

Overall Dimensions:

3.5"H

Product Weight:

0.14 lb

Ventilated Mesh Top

Mesh top panel helps increase airflow for cooler wear.

Elastic Back

Provides a snug, secure fit without the need for ties or adjustments.

Pillbox Style

Straight sides and no brim create a clean, professional appearance.

65/35 Poly-Cotton Blend

Lightweight blended fabric designed for everyday kitchen wear.

Regular Size

Standard fit option for this model.

3-1/2-Inch Height

Classic tall profile for a traditional chef hat look.

White Color

Neutral white finish suitable for most chef uniforms.

Type Pillbox Hat
Style Ventilated
Size Regular
Material 65/35 Poly-Cotton Blend
Color White
Selling Unit Each
Units Per Case 96
Height 4 Inches
Weight 0.14 Pounds

Frequently Asked Questions

It is made from a 65/35 poly-cotton blend.
Yes. It features a ventilated mesh top panel to help keep the wearer cool.
This model is regular size and measures 3-1/2 inches tall.
It has an elastic back that helps provide a snug, secure fit.
The catalog lists black, red, and white color options, with regular and XL sizes available.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.