Winco

Signature Chef Blue Classic Chef Toque Hat, 13 Inch Tall, Adjustable Velcro

SKU: CH-13BL
GTIN: 811642043276
$375.26
/case
Expected delivery date of ,
if ordered within hours and minutes
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Signature Chef Blue Classic Chef Toque Hat, 13 Inch Tall, Adjustable Velcro

One Size Fits Most, 65/35 Poly-Cotton Blend

A professional-looking blue chef toque that offers a secure, comfortable fit and easy-care convenience for busy kitchens.

  • Classic chef toque style with a 13-inch high profile and wide headband.
  • Adjustable Velcro closure fits 21" to 24" for a one-size-fits-most design.
  • Made from a wrinkle-resistant 65/35 poly-cotton blend.
  • Machine washable and dryer safe for simple everyday care.
  • Individually packaged in a printed poly-bag.
  • Available in multiple color options within the same chef hat style.

Overall Dimensions:

13.0"H

Product Weight:

0.275625 lb

Adjustable Velcro Closure

Lets the wearer fine-tune the fit from 21" to 24" for comfort and security.

Wrinkle-Resistant Poly-Cotton Blend

65/35 poly-cotton construction helps the hat maintain a clean, professional appearance.

13-Inch Tall Design

Tall classic toque profile with a wide headband for traditional chef presentation.

One Size Fits Most

Designed to accommodate a broad range of users without requiring size selection.

Machine Wash and Dry

Easy-care construction supports repeated washing and quick turnaround in foodservice use.

Individually Packaged

Packed in a printed poly-bag for simple handling and distribution.

Type Toque
Style Classic Chef Hat
Material Poly/Cotton
Color Blue
Selling Unit Each
Units Per Case 96
Shipping Height 13 Inches
Shipping Weight 0.28 lb.

Frequently Asked Questions

It is 13 inches high and features an adjustable Velcro closure that fits 21" to 24".
It is made from a 65/35 poly-cotton blend.
Yes, it can be machine washed and dried.
It is individually packaged in a printed poly-bag.
Units per case are 96.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.