Winco

Winco 6-1/2 Inch Yellow Polypropylene Cutting Board Brush

SKU: CBR-YL
GTIN: 842169109701
$226.00
/case
Expected delivery date of ,
if ordered within hours and minutes
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Winco 6-1/2 Inch Yellow Polypropylene Cutting Board Brush

White bristles; sold individually, 96 per case

Keep cutting boards clean and ready for use with a compact, color-coded brush built for everyday foodservice maintenance.

  • 6-1/2 inch cutting board brush for routine cleaning and care.
  • Durable polypropylene construction for commercial kitchen use.
  • Yellow block with white bristles supports color-coded sanitation programs.
  • Lightweight, compact design is easy to handle and store.
  • Sold each with 96 units per case for convenient stocking.

Product Weight:

0.29302083333333334 lb

6-1/2 Inch Length

Compact size is ideal for cleaning cutting boards and other prep surfaces.

Polypropylene Construction

Durable plastic body designed for daily use in foodservice environments.

Yellow Block

Yellow color supports color-coded cleaning and cross-contamination control.

White Bristles

White bristles provide effective scrubbing action for cutting board care.

Bulk Case Pack

Sold individually, with 96 units per case for purchasing and inventory planning.

Type Cutting Board Brush
Material Polypropylene
Color Yellow
Bristle Color White
Length 6-1/2 Inches
Selling Unit Each
Units Per Case 96
Shipping Weight 0.29 lb.

Warranty & Protection

1 year parts and labor in the United States and Canada; 1 year parts only internationally.

Frequently Asked Questions

It is a cutting board brush designed for cleaning and maintaining cutting boards and similar prep surfaces.
The brush is made of polypropylene.
The block is yellow and the bristles are white.
The brush is 6-1/2 inches long.
It is sold each, with 96 units per case.
Winco’s standard warranty is 1 year parts and labor in the United States and Canada, and 1 year parts only আন্তর্জাতিকly.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.