Winco

Winco STATIKBoard 12 x 18 x 1/2-Inch Rectangular Yellow Co-Polymer Cutting Board with Rubber Grip Hook

SKU: CBN-1218YL
GTIN: 811642055743
$109.60
/case
Expected delivery date of ,
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Winco STATIKBoard 12 x 18 x 1/2-Inch Rectangular Yellow Co-Polymer Cutting Board with Rubber Grip Hook

HACCP Color-Coded, Dishwasher Safe, BPA Free

A durable, color-coded prep board that stays put, stores neatly, and stands up to daily commercial kitchen use.

  • 12" x 18" x 1/2" rectangular cutting board in yellow for HACCP color-coded prep.
  • Co-polymer construction helps resist warping and reduce knife dulling.
  • Molded-through non-slip feet and rubberized sides help prevent sliding on wet countertops.
  • Built-in rubberized hook makes transport and hygienic storage easier.
  • Dishwasher safe for quick cleanup and sanitation.
  • NSF listed and BPA free.

Product Weight:

3.6633333333333336 lb

Molded-Through Non-Slip Feet

Helps keep the board stable on flat surfaces and reduces slipping and sliding, even on wet countertops.

Rubberized Sides

Helps the board stay upright in storage without sliding.

Built-In Rubberized Hook

Provides an easy way to carry, hang, and store the board hygienically.

Durable Co-Polymer Construction

Tough board surface helps reduce knife dulling and resists warping.

Dishwasher Safe

Can be cleaned in the dishwasher for convenient sanitation.

HACCP Color Coding

Yellow color supports color-coded food preparation to help minimize cross-contact.

BPA Free

Constructed without BPA.

NSF Listed

Listed to NSF standards for food equipment.

Type Cutting Board
Style Rectangular
Material Co-Polymer
Color Yellow
Selling Unit Each
Units Per Case 6
Shipping Weight 3.66 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It measures 12" x 18" x 1/2" thick.
Yes, it is dishwasher safe.
It is made from durable co-polymer.
Yes, it includes a built-in rubberized hook and rubberized sides for easier transport and upright storage.
Yes, the yellow color is part of the HACCP color-coding system to help minimize cross-contact.

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