Winco

STATIKBoard Green Rectangular Co-Polymer Cutting Board with Built-In Hook, 18 x 24 x 1/2 Inch

SKU: CBK-1824GR
GTIN: 811642004925
$196.51
/case
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STATIKBoard Green Rectangular Co-Polymer Cutting Board with Built-In Hook, 18 x 24 x 1/2 Inch

Dishwasher Safe, BPA Free, HACCP Color-Coded

A durable, dishwasher-safe cutting board with a built-in hook and non-slip grip features to support cleaner, safer prep.

  • 18 x 24 inch rectangular board with 1/2 inch thickness for a spacious prep surface.
  • Durable co-polymer construction helps resist warping and reduce knife dulling.
  • Built-in hook and rubberized feet/sides make transport and upright storage easier.
  • HACCP color-coded green design helps minimize cross-contact in busy kitchens.
  • Dishwasher safe and BPA free for convenient cleaning and food prep confidence.

Product Weight:

7.525 lb

Built-In Hook

Built-in hook supports easy transport and hygienic storage.

Non-Slip Rubberized Grip

Rubberized feet grip flat surfaces, and rubberized sides help keep the board upright without sliding.

HACCP Color Coding

Green color is part of a color-coding system intended to help minimize cross-contact.

Durable Co-Polymer Construction

Tough co-polymer material helps prevent warping and supports long-term use.

Dishwasher Safe

Can be cleaned in a dishwasher for convenient sanitation.

BPA Free

Made without BPA for food prep applications.

Type Cutting Board
Style Rectangular
Material Co-Polymer
Color Green
Selling Unit Each
Units Per Case 6
Shipping Weight 7.53 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor in the United States and Canada; 1-year parts only internationally.

Frequently Asked Questions

Yes, it is dishwasher safe.
It is made from durable co-polymer material.
Yes, it uses HACCP color coding to help minimize cross-contact.
Rubberized feet grip flat surfaces, and rubberized sides help keep it upright without sliding.
Yes, it is BPA free.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.