Winco

Winco STATIKBoard Blue Co-Polymer Rectangular Cutting Board with Grip Hook, 15 x 20 x 1/2 Inch

SKU: CBK-1520BU
GTIN: 842169137841
$138.97
/case
Expected delivery date of ,
if ordered within hours and minutes
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Winco STATIKBoard Blue Co-Polymer Rectangular Cutting Board with Grip Hook, 15 x 20 x 1/2 Inch

Dishwasher Safe, BPA-Free, HACCP Color-Coded

A durable, non-slip prep board designed for easy handling, hygienic storage, and fast cleanup.

  • 15 x 20 inch rectangular cutting board with a 1/2 inch profile.
  • Durable co-polymer construction helps resist warping and reduce knife dulling.
  • Built-in rubber grip hook makes transport and hygienic storage easier.
  • Rubberized feet and sides help keep the board stable on flat surfaces and upright in storage.
  • Dishwasher safe for convenient cleaning.
  • Blue HACCP color coding supports cross-contact control in prep areas.
  • BPA-free construction for food preparation use.

Product Weight:

5.365 lb

Built-In Grip Hook

Provides an easy way to carry the board and supports hygienic storage.

Non-Slip Rubberized Feet and Sides

Helps the board stay in place on flat surfaces and remain upright without sliding.

HACCP Color Coding

Blue color supports color-coded prep workflows to help reduce cross-contact.

Durable Co-Polymer Construction

Tough board material helps resist warping and reduces knife dulling.

Dishwasher Safe

Designed for easy cleaning in the dishwasher.

BPA-Free Material

Made without BPA for food preparation applications.

Type Cutting Board
Style Rectangular
Material Co-Polymer
Color Blue
Selling Unit Each
Units Per Case 6
Shipping Weight 5.37 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Catalog page PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This board measures 15 x 20 x 1/2 inch.
Yes, it is dishwasher safe.
It is made from durable co-polymer.
Yes, it includes rubberized feet and sides to help keep it stable and upright.
Yes, it is blue for HACCP color-coded prep systems.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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