Winco

Winco White Rectangular Grooved Cutting Board with Full-Perimeter Juice Channel, 18 x 24 x 1/2 Inch

SKU: CBI-1824
$146.60
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Winco White Rectangular Grooved Cutting Board with Full-Perimeter Juice Channel, 18 x 24 x 1/2 Inch

BPA-Free, NSF, 6 per Case

A BPA-free, NSF-listed cutting board with a full-perimeter juice channel that helps contain liquids and keep prep stations cleaner.

  • 18 x 24 inch rectangular board provides a generous prep surface.
  • Full-perimeter juice channel helps catch liquids and reduce mess.
  • 1/2 inch thick white plastic construction for everyday food prep.
  • BPA-free and NSF listed for commercial kitchen use.
  • Sold each; packed 6 per case.

Overall Dimensions:

24.0"W x 18.0"D x 0.5"H

Full-Perimeter Juice Channel

Catches juices around the edge to help reduce mess and improve prep efficiency.

BPA-Free

Made without BPA.

NSF Listed

Designed for foodservice use and listed by NSF.

Rectangular Work Surface

18 x 24 inch rectangular board provides a generous prep area.

1/2-Inch Thickness

Low-profile 1/2 inch thickness offers a stable cutting surface.

Type Cutting Board
Style Grooved
Shape Rectangular
Thickness 1/2 Inch
Material Plastic
Color White
Selling Unit Each
Units Per Case 6
Shipping Width 24 Inches
Shipping Depth 18 Inches
Shipping Height 1 Inch
Shipping Weight 5 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor in the U.S. and Canada; international coverage is 1-year parts only.

Frequently Asked Questions

It measures 18 x 24 x 1/2 inch.
Yes. It features a full-perimeter channel that catches juices to help reduce mess.
Yes, the board is BPA free.
Yes, it is NSF listed.
It is sold each and packed 6 per case.
The catalog notes that the CB-6L and CB-6K racks fit boards up to 1 inch thick.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.