Winco

Winco FireIron 12-Inch Round Pre-Seasoned Cast Iron Skillet with Dual Loop Handles, Induction Ready

SKU: CASD-12
GTIN: 842169140261
$100.37
/case
Expected delivery date of ,
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Winco FireIron 12-Inch Round Pre-Seasoned Cast Iron Skillet with Dual Loop Handles, Induction Ready

Round Cast Iron Skillet, Pre-Seasoned and Ready to Use

Pre-seasoned and induction ready, this 12-inch cast iron skillet is built for versatile commercial cooking and easy table service.

  • 12-inch round cast iron skillet for cooking and presentation.
  • Pre-seasoned surface arrives ready to use right out of the box.
  • Induction ready and compatible with multiple cooking surfaces.
  • Wide dual loop handles with thumbrest help improve control and handling.
  • Smooth cooking surface supports searing, sautéing, frying, braising, baking, and roasting.

Overall Dimensions:

15.16"W x 12.87"D x 2.2"H

Product Weight:

7.4525 lb

Pre-Seasoned Cast Iron

Arrives seasoned and ready to use right out of the box.

Induction Ready

Compatible with multiple cooking surfaces, including induction.

Dual Loop Handles

Wide-grip handles with thumbrest help make lifting and maneuvering easier.

Smooth Cooking Surface

Fine, smooth surface helps achieve an excellent sear.

Versatile Cooking Use

Suitable for sautéing, frying, boiling, braising, baking, and roasting.

Kitchen-to-Table Service

Designed for commercial kitchen use and presentation at the table.

Type Skillet
Style Round
Pan Size 12 Inches
Material Cast Iron
Finish Pre-Seasoned
Selling Unit Each
Units Per Case 4
Shipping Width 16 Inches
Shipping Depth 13 Inches
Shipping Height 3 Inches
Shipping Weight 7.45 lb.

Warranty & Protection

1-year parts and labor in the U.S. and Canada; 1-year parts only internationally.

Frequently Asked Questions

Yes. It comes pre-seasoned and ready to use. The care instructions recommend rinsing with warm water and drying completely before first use.
Yes. This skillet is induction ready and compatible with multiple cooking surfaces.
It is made of cast iron.
Let it cool, then wash with a nylon or nonabrasive brush and warm water. Do not use a dishwasher. Dry it and apply a light coat of oil while still warm.
There are 4 each per case.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.