Winco

Winco Full-Size 6-Inch Deep Stainless Steel Spillage Pan with Flat Edge

SKU: C-WPP
GTIN: 842169109305
$622.85
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Winco Full-Size 6-Inch Deep Stainless Steel Spillage Pan with Flat Edge

NSF Listed, Full-Size, Stainless Steel

A durable stainless steel catch pan designed to help contain spills and overflow in busy commercial kitchens.

  • Full-size spillage pan for commercial foodservice use
  • 6-inch deep design helps contain spills and overflow
  • Stainless steel construction for durability and easy cleaning
  • Flat edge profile for simple handling and placement
  • NSF listed for use in foodservice environments
  • Sold individually; 12 units per case

Overall Dimensions:

6.0"H

Product Weight:

4.346666666666667 lb

Full-Size Spillage Pan

Designed as a full-size spillage pan for hotel pan and food pan applications.

6-Inch Depth

The 6-inch depth helps catch and contain spills and overflow.

Stainless Steel Construction

Durable stainless steel construction is easy to clean and suited for commercial use.

Flat Edge

Flat edge design supports easy handling and placement.

NSF Listed

Listed as NSF for commercial foodservice use.

Type Spillage Pan
Pan Size Full-Size
Style Flat Edge
Material Stainless Steel
Shipping Height 6 Inches
Shipping Weight 4.35 lb.
Selling Unit Each
Units Per Case 12

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor in the U.S. and Canada; 1-year parts only internationally.

Frequently Asked Questions

It is a full-size pan and 6 inches deep.
It is constructed from stainless steel.
Yes, it has a flat edge.
Yes, the product is NSF listed.
It is sold as each, with 12 units per case.
Winco's standard warranty is 1 year parts and labor in the U.S. and Canada, and 1 year parts only internationally.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.