Winco

Winco Prime 11-Inch Slotted Basting Spoon with Black ABS Handle

SKU: BHSN-11
GTIN: 842169131054
$216.26
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Winco Prime 11-Inch Slotted Basting Spoon with Black ABS Handle

One-Piece Heavy-Duty Stainless Steel, Stop-Hook Handle

This 11-inch slotted basting spoon combines durable stainless steel construction with a black ABS stop-hook handle for reliable everyday service.

  • 11-inch slotted design helps drain liquids while basting or serving.
  • One-piece heavy-duty stainless steel construction adds strength and durability.
  • Black ABS stop-hook handle provides a secure grip and hanging storage.
  • NSF-listed for commercial foodservice use.
  • Sold each; 72 units per case.

Overall Dimensions:

11.0"W

Product Weight:

0.2816666666666667 lb

One-Piece Construction

Heavy-duty stainless steel body is formed as one piece for strength and easier cleaning.

Slotted Spoon Bowl

Slotted design allows liquids to drain while you baste or serve.

Black ABS Handle

Stop-hook style plastic handle provides a comfortable grip and convenient hanging storage.

11-Inch Length

Compact 11-inch size is suited to everyday kitchen basting tasks.

NSF Listed

Cataloged as NSF for commercial foodservice use.

Type Basting Spoon
Style Slotted
Length 11 Inches
Material Stainless Steel
Handle Material ABS Plastic
Handle Type Stop-Hook
Handle Color Black
Selling Unit Each
Units Per Case 72
Shipping Width 11 Inches
Shipping Weight 0.28 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor in the United States and Canada.

Frequently Asked Questions

It is slotted.
The spoon is 11 inches long.
It has a black ABS plastic handle.
The spoon body is stainless steel.
It is sold each, with 72 units per case.
Yes, the catalog page lists it as NSF.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.