Winco

Winco 1.25 Qt Round Stainless Steel Bain Marie, 5 x 6 Inch, Bent Rim, Mirror Finish

SKU: BAM-1.25
GTIN: 812944004033
$194.44
/case
Expected delivery date of ,
if ordered within hours and minutes
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Winco 1.25 Qt Round Stainless Steel Bain Marie, 5 x 6 Inch, Bent Rim, Mirror Finish

Round, Bent Rim, 5 x 6 Inch

This compact 1.25-quart bain marie offers durable stainless steel construction, a polished mirror finish, and a bent rim for easier handling.

  • 1.25-quart capacity is ideal for smaller portions and service applications.
  • Round 5" x 6" size fits compact setups and food presentation needs.
  • Stainless steel construction provides dependable everyday durability.
  • Bent rim makes the pan easier to lift and handle.
  • Mirror finish delivers a clean, polished look.
  • Sold each; 48 units per case.

Overall Dimensions:

5.0"W x 6.0"H

Product Weight:

0.61875 lb

Bent Rim

Bent rim design helps make handling and lifting easier.

Mirror Finish

Polished stainless steel finish for a clean presentation.

Stainless Steel Construction

Durable stainless steel build for foodservice use.

Round Shape

Compact round body measures 5" x 6".

1.25-Quart Capacity

Small-capacity pan suited for portioned service.

Capacity 1.25 Quarts
Material Stainless Steel
Finish Mirror Finish
Type Bain Marie
Style Round
Selling Unit Each
Units Per Case 48
Shipping Width 5 Inches
Shipping Height 6 Inches
Shipping Weight 0.62 lb.

Warranty & Protection

One (1) year parts and labor in the United States and Canada; one (1) year parts only internationally.

Documents

PDF Catalog page PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has a 1.25-quart capacity.
The pan measures 5" x 6" and has a round shape.
It is made of stainless steel with a mirror finish.
Yes, it has a bent rim for easier handling and lifting.
The matching cover is BAMC-1.25.
It is sold each, with 48 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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