Winco

After 5 Antique Copper Stainless Steel Double Jigger with Inner Marking Lines, 1/2 x 3/4 oz

SKU: BAJ-7AC
GTIN: 842169146140
$1,274.04
/case
Expected delivery date of ,
if ordered within hours and minutes
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After 5 Antique Copper Stainless Steel Double Jigger with Inner Marking Lines, 1/2 x 3/4 oz

Inner marking lines for precise pours; antique copper finish

Add precise, stylish measuring to your bar service with this antique copper stainless steel jigger featuring inner marking lines and dual 1/2 oz and 3/4 oz capacities.

  • Measures 1/2 oz and 3/4 oz for accurate cocktail portioning.
  • Inner marking lines make it easy to pour smaller amounts with confidence.
  • 18/8 stainless steel construction offers dependable durability.
  • Antique copper finish gives the jigger a distinctive, upscale look.
  • Compact size fits comfortably in hand and stores easily with bar tools.

Overall Dimensions:

1.75"W x 1.75"D x 3.25"H

Product Weight:

0.10291666666666667 lb

Inner Marking Lines

Internal markings help you measure smaller pours accurately and consistently.

18/8 Stainless Steel Construction

Durable stainless steel body designed for repeated use in busy bar service.

Antique Copper Finish

Adds a distinctive decorative look to your barware presentation.

Dual Measure Capacity

Provides 1/2 oz and 3/4 oz measuring sides for easy drink building.

Type Jigger
Style Double
Capacity 1/2 oz and 3/4 oz
Material Stainless Steel
Finish Antique Copper
Selling Unit Each
Units Per Case 120
Shipping Width 2 Inches
Shipping Depth 2 Inches
Shipping Height 4 Inches
Shipping Weight 0.1 lb.

Warranty & Protection

1-year parts and labor in the U.S. and Canada; 1-year parts only internationally.

Frequently Asked Questions

It measures 1/2 oz and 3/4 oz.
Yes, it features inner marking lines for added measuring accuracy.
It is made of 18/8 stainless steel.
It has an antique copper finish.
The selling unit is each, and there are 120 units per case.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.