Winco

Elemental 120 Qt Extra-Heavyweight Aluminum Stock Pot with 4 Handles

SKU: ALHP-120
$230.45
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Elemental 120 Qt Extra-Heavyweight Aluminum Stock Pot with 4 Handles

6 mm Thick 3003 Aluminum, NSF Listed

Built for high-volume cooking, this 120-quart stock pot combines extra-heavyweight 6 mm aluminum construction with four riveted handles for durable, even-heating performance.

  • 120-quart capacity is ideal for large batches of soups, stocks, and sauces.
  • 6 mm thick 3003 aluminum helps distribute heat evenly.
  • Four riveted handles provide strength and easier transport.
  • Wide base and high walls add versatility for a variety of recipes.
  • NSF listed for commercial foodservice use.

120-Quart Capacity

Large capacity is ideal for preparing high-volume batches in commercial kitchens.

6 mm Aluminum Construction

Extra-thick aluminum body is designed for long-lasting performance through constant heating and washing.

3003 Aluminum

Helps provide superior heat distribution for more even cooking results.

Four Riveted Handles

Sturdy handles add strength and make the pot easier to move when full.

Wide Base and High Walls

Supports recipe versatility and stable cooking performance.

NSF Listed

Meets recognized commercial sanitation standards.

Type Stock Pot
Style Pot Only
Capacity 120 Quarts
Material 3003 Aluminum
Shipping Weight 10 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor in the U.S. and Canada; 1-year parts only internationally.

Frequently Asked Questions

It has a 120-quart capacity.
It is made from 3003 aluminum with a 6 mm thick body.
It has four riveted handles.
The stock pot measures 21-5/8 inches in diameter by 19-1/2 inches high.
Yes, this stock pot is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.