![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Benchmark Snow Blitz Commercial Snow Cone Machine with Ice-Tote, 500 lbs. Crushed Ice Per Hour
Benchmark Snow Blitz Commercial Snow Cone Machine with Ice-Tote, 500 lbs. Crushed Ice Per Hour
Stainless Steel, 120V, 1/3 HP, 1700 RPM Motor
A rugged stainless steel snow cone machine that delivers up to 500 lbs. of crushed ice per hour and includes an Ice-Tote for efficient concession service.
- Produces up to 500 lbs. of crushed ice per hour for high-volume service.
- Stainless steel construction supports durability in busy commercial settings.
- Adjustable blades help control ice texture for different shaved ice styles.
- Safety reset button adds convenient overload protection and recovery.
- Includes a die-cast aluminum horn, cutting head, and pusher for dependable operation.
- Standard 120V single-phase power with a NEMA 5-15P plug simplifies hookup.
Overall Dimensions:
22.8"W x 18.0"D x 18.5"HProduct Weight:
57.0 lbHigh Ice Output
Produces up to 500 lbs. of crushed ice per hour for fast concession service.
Adjustable Blades
Allows operators to fine-tune the ice texture to match menu preferences.
Safety Reset Button
Helps protect the machine and makes it easy to resume operation after a reset.
Die-Cast Aluminum Ice Contact Parts
Horn, cutting head, and pusher are made of die-cast aluminum for durability.
Ice-Tote Included
Comes equipped with an Ice-Tote for convenient ice collection and handling.
Stainless Steel Construction
Durable stainless steel body designed for commercial use.
High-Speed Motor
1/3 HP motor runs at 1700 RPM for consistent ice processing.
Standard Electrical Connection
Uses 120V, 60 Hz, single-phase power with 5.3 amps and a NEMA 5-15P plug.
Certifications & Compliance
Warranty & Protection
1 year parts and labor in the U.S. and Canada; 1 year parts only internationally.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.