Wells (Middleby) WV-2HG Electric Ranges
Wells (Middleby) WV-2HG Electric Ranges is backordered and will ship as soon as it is back in stock.
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Wells (Middleby) WV-2HG Electric Ranges
Description
VCS2000 Ventless Cooktop – Model WV2HG
18½" thermostatic griddle + (2) 9" French hot plates with a self-contained Type-1 recirculating hoodCook virtually anywhere—no roof penetrations, expensive ductwork, or make-up air fans required. The Wells VCS2000 combines heavy-duty electric cooking equipment, a 4-stage filtration package, and a factory-installed ANSUL® R-102 fire-suppression system in one mobile, plug-and-play workstation.
Why Operators Love It
- Ventless design eliminates the need for traditional Type-1 hoods and duct runs.
- Integrated 18 ½" griddle with precise thermostatic control (200–450 °F).
- Two independently controlled 9" French plates for sautéing, boiling, and holding.
- Quiet operation—only 68 dBA (conversation level).
- 800 CFM vertical exhaust maintains a comfortable workspace.
- Stainless steel cabinet base with dual hinged doors keeps utensils and smallwares close at hand.
- Mobile: adjustable 6–8" front legs & rear casters roll through a 36" doorway.
4-Stage Filtration & Safety Built-In
- Stage 1 – Stainless steel grease baffle with removable grease cup
- Stage 2 – Fire-rated fiberglass pre-filter (order #22618)
- Stage 3 & 4 – HEPA + activated-carbon charcoal pack (order #22619)
- Air-flow sensors and filter interlock prevent operation if filters are missing or clogged.
- Factory-installed ANSUL® R-102 fire system with manual pull station (must be charged/tagged on site).
- Incandescent hood light in a protected globe for a bright, clear cook surface.
Perfect For
- Leasehold & historic locations where ductwork is prohibited
- Universities, stadiums, kiosks, and food courts
- Ghost kitchens and catering commissaries needing extra throughput
- Seasonal venues—simply roll in, plug in, and start cooking
Specifications
| Cooking surface | 18 ½" (47 cm) griddle + (2) 9" (23 cm) French hot plates |
|---|---|
| Overall dimensions (W × D × H) | 42 3⁄8" × 35 3⁄8" × 79 1⁄8" (1076 × 899 × 2010 mm) |
| Exhaust air volume | Approx. 800 CFM vertical discharge |
| Noise level | 68 dBA average |
| Electrical |
208 V 1 Ø or 3 Ø, 8 kW – 39 A (1 Ø) 240 V 1 Ø or 3 Ø, 9.9 kW – 42 A (1 Ø) 6 ft cord & NEMA 15-60P plug on all 3-phase units |
| Construction | All-stainless exterior & cabinet base; protected glass globe work light |
| Shipping weight | Approx. 657 lb (298 kg) |
| Certifications | cULus (E146882) • NSF listed |
Included With Your Cooktop
- Pre-installed 4-stage filter set
- Factory-piped ANSUL® R-102 fire-suppression system (uncharged)
- 6 ft power cord & plug (3-phase models)
- Operator’s manual & start-up checklist
Recommended Replacement Parts
- Pre-filter – part #22618
- HEPA/Charcoal filter pack – part #22619
The fire-suppression system must be charged and tagged by a licensed ANSUL® agent after installation and prior to first use.
Local permits, clearances, and proper installation are the responsibility of the end user.
