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Wells SS8TDUI Electric 7-Quart Round Drop-In Food Warmer, Top-Mount, Fully Insulated, Thermostatic, With Drain
Wells SS8TDUI Electric 7-Quart Round Drop-In Food Warmer, Top-Mount, Fully Insulated, Thermostatic, With Drain
Wet or Dry Operation, 208/240V, 1-Phase
A durable, fully insulated drop-in warmer that holds a standard 7-quart round pan and keeps foods at serving temperature with thermostatic control.
- Holds one standard 7-quart round inset pan for soups, sauces, sides, and other hot foods.
- Wet or dry operation gives you flexibility across different menu applications.
- Fully insulated sides and bottom help conserve heat and improve energy efficiency.
- Thermostatic controls with high-limit protection help maintain safe holding temperatures.
- Stainless steel construction and the Wellslok mounting system support durable, easy installation.
- Built-in drain simplifies emptying and cleanup.
Overall Dimensions:
10.06"WProduct Weight:
10.3 lbTop-Mount Drop-In Design
Designed for built-in installation in counters and serving lines.
7-Quart Round Capacity
Accommodates a standard 7-quart round inset pan.
Wet or Dry Operation
Can be used with or without water, depending on service needs.
Fully Insulated Body
Insulation around the sides and bottom helps retain heat and can support installation in non-metal counters with an adapter kit.
Thermostatic Controls
Recessed thermostatic control helps maintain consistent holding temperatures, with high-limit protection and a temperature-ready indicator light.
Stainless Steel Construction
Features a one-piece stainless steel top flange and heavy-gauge, deep-drawn stainless steel warming pan.
Wellslok Installation System
Standard Wellslok mounting simplifies installation.
Built-In Drain
Drain feature helps make emptying and cleanup easier.
Certifications & Compliance
Warranty & Protection
1-year limited parts and 1-year limited labor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.