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$925.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Wells SS-206ETD Built-In Bottom-Mount Electric Hot Well Food Warmer
Economy, 1 Full-Size Pan, Wet or Dry Operation
A compact built-in hot well that keeps a single full-size pan hot with wet or dry flexibility and thermostatic temperature control.
- Built-in, bottom-mount electric hot well for clean counter integration
- Holds one full-size 12" x 20" pan with a drain for easier cleanup
- Wet or dry operation adapts to different holding applications
- Thermostatic control helps maintain consistent serving temperatures
- Stainless steel interior and square-corner design support durability and easy cleaning
- Non-insulated economy construction keeps the unit lightweight and cost-conscious
Overall Dimensions:
13.69"W x 21.75"D x 8.69"HProduct Weight:
15.0 lbBuilt-In Bottom-Mount Design
Installs into a counter or serving line for a streamlined presentation.
Wet or Dry Operation
Can be used with or without water to fit different holding needs.
Thermostatic Control
Adjustable control helps maintain consistent food temperatures.
Full-Size Pan Opening
Sized for one 12" x 20" pan.
Drain Included
Built-in drain simplifies emptying and cleanup.
Stainless Steel Interior
Durable, easy-to-clean interior surface.
Square Corners
Helps maximize usable pan space and supports easier cleaning.
Non-Insulated Construction
Economy build keeps the unit lightweight and value-focused.
Type
Hot Well
Style
Individual Pans
Installation Type
Built-In
Controls
Thermostatic
Pan Capacity
1 Full-Size Pan
Pan Size
12 x 20 Inches
Material
Stainless Steel
Interior Finish
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
14 Inches
Shipping Depth
22 Inches
Shipping Height
9 Inches
Shipping Weight
15 Pounds
Certifications & Compliance
Frequently Asked Questions
It is designed for one full-size 12" x 20" pan.
Yes, it supports wet or dry operation.
Yes, the unit includes a drain.
It uses thermostatic controls.
Yes, it is a built-in, bottom-mount model.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030