$7,279.00
/each
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Wells RW-3HD Heavy Duty Freestanding 3-Drawer Warming Drawer Unit
Stainless Steel, Humidity and Thermostat Controls
Keep rolls and prepared foods warm and ready to serve with a durable three-drawer warmer designed for high-capacity holding.
- Heavy-duty warming drawer unit built for commercial food holding applications.
- Three-drawer, freestanding design provides organized warming capacity.
- Each drawer holds approximately 8 dozen rolls for high-volume service.
- Humidity and thermostat controls help maintain food quality and serving temperature.
- Stainless steel construction supports durability and easy cleaning.
- cULus listed for recognized safety compliance.
Overall Dimensions:
29.25"W x 21.5"D x 31.13"HProduct Weight:
170.0 lbThree-Drawer Design
Offers three separate warming drawers for flexible holding and service organization.
High Holding Capacity
Each drawer holds approximately 8 dozen rolls, making it suitable for busy operations.
Humidity and Thermostat Controls
Helps maintain the desired temperature and moisture level for held foods.
Stainless Steel Construction
Durable stainless steel build is designed for commercial kitchen use and cleaning.
Freestanding Installation
Can be positioned as a standalone unit without built-in mounting.
cULus Listed
Certified to cULus safety listing requirements.
Type
Warming Drawer
Style
Standard Drawer
Installation Type
Freestanding
Compartments
3
Capacity
8 Dozen Rolls Per Drawer
Controls
Humidity and Thermostatic
Material
Stainless Steel
Shipping Width
30 Inches
Shipping Depth
22 Inches
Shipping Height
32 Inches
Shipping Weight
170 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It has three drawers.
Each drawer holds approximately 8 dozen rolls.
It includes humidity and thermostat controls.
It is a freestanding unit.
The unit is constructed of stainless steel.
Yes, it is cULus listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030